Oknha Mong Reththy: introducing Cambodian pork meat in Cambodia

By Ros Dina 26th January, 2009Phnom Penh (Cambodia).12/01/2009. Mong Reththy, businessman, at his office. © Vandy Rattana The small scale of pig farms, high pig-food prices, the often steep fees charged by slaughterhouses, smuggling of pigs from Vietnam undermining competition or the prices of pork meat, volatile and unpredictable as a consequence. Reasons for the weakness in the Cambodian